Tarka Dhal Recipe

serves 1 / preparation time 5 mins / cooking time 10 mins

Tarka Dal Recipe

ingredients

• 4 x heaped chefs spoon of red lentels
  
• 1 x cup of water
  
• 1 x heap chefs spoon coriander
• 1/2 x par boiled potato
•  1 x chefs spoon seasoned oil
  
• 1 x tsp cumin seeds
• 1/2 x onion (finely chopped)
• 1 x knob of butter or ghee
• 5 x garlic cloves (finely chopped)
• 1 x quartered tomato
• 1/2 x tsp salt
• 1 x chefs spoon of coriander

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prep:

1 x cup of red lentels +1 & 1/2 cup of water. Simmer until cooked
10 -15 mins

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method:

1. Heat oil (30 seconds)
   
2. Add cooked lentels
3. Add cup of water 
4. Add coriander (bring to the boil)
5. Add par boiled potato and cook into it
6. Cook seasoning
7. Add oil into separate pan
8. Add cumin seeds
9. Add chopped onion (cook1-2 min)
10. Add knob of butter of ghee (cook 30 seconds)
11. Add garlic cloves
12. In the Red Lentel pan, Add a chopped tomato
13. Add salt (continue cooking 3-4 mins)
14. Add contents of seasoning pan into the red lentels (cook for 3-4 mins)
15. Sprinkle with coriander - Enjoy

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How to make Tarka Dhal