Saag Aloo Recipe

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Serves 1 / preparation time 5 mins / cooking time 3 mins

ingredients

This is a delicious side dish or starter that's easy to make.
Ingredients(1 Portion simply multiply ingredients for more)


Teaspoon amount of Garlic/Ginger paste
6-8 pieces of par boiled potatoe (choose a nice firm potatoe like new)

Tblsp of Tomato paste
2 thick slices of tomato
A handful of thinly sliced onion
The Juice of a good sized wedge of Lemon
1 Chef's spoon of Sunflower or Vegetable oil
A pinch of Methi Leaves
A pinch of chili powder(not extra hot!)
1 Tblsp of Mix Powder
Pinch of salt
Pinch of Garam Masala
Handful of Fresh coriander
2 Bricketts of Frozen spinach(whole leaf)

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method

1. Heat Oil in your pan and then add Garlic/Ginger paste wait till the sizzle stops and then add the onions. 
2. Turn up the heat and once the onions are sauteed add Methi leaves. 
3. Now add a table spoon of tomato paste, cook out then add the Mix Powder, Chilli, and cook briskly on high flame for less than a minute. 
4. Add the potatoes, stir into  the mixture but taking care not to break the potatoes. 
5. Add the tomatoes and some of the fresh coriander. 
6. Add 1/3 of a ladle of Base Gravy and continue stirring briskly. 
7. Add the defrosted spinach again stirring briskly till all the liquid is absorbed. 
8. Once absorbed, add another 1/3 ladle of gravy. 
9. Add salt and lemon juice stir in a cook for another 30 seconds then serve. 
10. Garnish with Fresh coriander and sprinkle with Garam Masala - Done! 

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How to Make Saag Aloo