Chilli Paneer Jalfrezi Recipe

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Serves 1 / Preparation Time 5 mins / Cooking Time 7 mins

Paneer Recipe

ingredients

300 grams of Paneer
1 x tomato quarterd
1 x green pepper quartered
1 x red pepper quartered
4 x small chilli's halved (spliced)
4 x thick slices of aubergine (eggplant)
1/2 x Chef's Spoons of Vegetable Oil
1/2 x tbsp of Butter or Ghee
1 x small onion (chopped)
1/2 x tsp cumin seeds
1 x tsp garlic & ginger paste
1/2 x chefs spoon of tomato paste
1/2 x tsp methi leaves
1/2 tsp tandoori masala
1 x tbsp mixed powder
1/2 x tsp salt
1/2 x tsp chilli powder
2 x ladle base gravy
1 x large hand full of coriander
1 x pinch of garamasala

preparation 

deep fry your strips of aubergine for 1 minute (make sure oil is hot 180c).

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method

1. How to make the Curry (1 portion)
   

1. Heat Vegetable Oil in the pan, then add the butter and melt. Once melted. 
   
2. Add the Onion (cook1 min)
3. Add cumin
4. Add Garlic/Ginger paste. (cook 1 min)
5. Now add tomato paste. (cook 1 min)
6. Add the spices - methi leaves, tandorri masala, mixed powder, salt & chilli powder (cook 1 min)
7. Add first ladle of base gravy
8. Add peppers (cook 1 min). 
9. Now add the aubergine. (cook 1 min)
10. Add the chilli's
11. add tomato's
12. Add paneer
13. Add large hand full of coriander
14. Add second ladle of base gravy
15. Add pinch of garamasala
16. Bring to a simmer on low heat till the oil rises to the top. Now it's ready to serve. (2-3 mins)
17. Garnish with some more fresh Coriander- Enjoy!

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How to make Chilli Paneer Jalfrezi Curry