Chicken Madras Recipe
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Serves 1-2 / Preparation Time 15 mins / Cooking Time 7 mins
Chicken Madras Curry Recipeingredients
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Madras Recipe
How to make the Curry (1 portion)
1. Heat 1 Chef's spoon of vegetable oil in a hot pan.
2. Add the 2 finely diced onions, green pepper and soften for 3-4 minutes.
3. Next add the 1 Chef's spoon of chopped tin tomatoes and cook for 1 minute.
4. Now add 2 tsp's of the Curry 2 Go Madras Spice Kit' to the pan and fry for 2 minutes.
5. Next add the 300 ml of boiling water and cook the onion mixture for 15 minutes.
6. After 15 minutes the onion mixture should be soft, next blend till completely smooth.
7. Next cut your chicken into bite size pieces and fry in a little oil till just slightly brown, set the chicken a side for later.
8. Take your frying pan and add 1 and a half Chef's spoons of vegetable oil and heat.
9. Next, add the Garlic/Ginger paste and fry for 1 minute (do not burn!)
10. Add the 2 Chef's spoons of tomato paste and fry for just a minute.
11. Next, add 2 tsp's of the 'Curry 2 Go Madras Spice Kit' and fry the spices for 30-40 seconds
12. Next add the chicken and the Onion paste mixture little by little frying all the time.
13. Add the salt.
14. Keep adding the paste little by little, then reduce the sauce for about 5 minutes.
15. Sprinkle on some fresh coriander and serve. Done!
1. Heat 1 Chef's spoon of vegetable oil in a hot pan.
2. Add the 2 finely diced onions, green pepper and soften for 3-4 minutes.
3. Next add the 1 Chef's spoon of chopped tin tomatoes and cook for 1 minute.
4. Now add 2 tsp's of the Curry 2 Go Madras Spice Kit' to the pan and fry for 2 minutes.
5. Next add the 300 ml of boiling water and cook the onion mixture for 15 minutes.
6. After 15 minutes the onion mixture should be soft, next blend till completely smooth.
7. Next cut your chicken into bite size pieces and fry in a little oil till just slightly brown, set the chicken a side for later.
8. Take your frying pan and add 1 and a half Chef's spoons of vegetable oil and heat.
9. Next, add the Garlic/Ginger paste and fry for 1 minute (do not burn!)
10. Add the 2 Chef's spoons of tomato paste and fry for just a minute.
11. Next, add 2 tsp's of the 'Curry 2 Go Madras Spice Kit' and fry the spices for 30-40 seconds
12. Next add the chicken and the Onion paste mixture little by little frying all the time.
13. Add the salt.
14. Keep adding the paste little by little, then reduce the sauce for about 5 minutes.
15. Sprinkle on some fresh coriander and serve. Done!
How to make Chicken Madras
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