Chicken Jaflong Recipe

serves 1 / preparation time 5 mins / cooking time 6 mins

ingredients

• 1/2 x Chefs spoon of oil
  
• 1 x tsp garlic & ginger paste
  
• 1/4 x tsp salt
  
• 1 x tsp methi leaves
  
• 1 x pinch garamasala
  
• 1/2 x tsp tandoori masala
  
• 1 x tsp naga pickle
  
• 6 - 7 pieces of pre cooked chicken (usually 1 chicken breast)
  
• 1 x green pepper, onion, tomato quartered (pre fried)
  
• 1 x tsp methi leaves
  
• 1  x ladle of base gravy
  
• 1 x tbsp mixed powder
  
• 1 x chefs spoon of chopped coriander
  

method

1. Heat oil (30 seconds)
   
2. Add garli ginger paste
   
3. Add salt,  methi leaves, tomato puree, mixed powder, garam masala, tandoori masala, & naga pickle
   
4. Add chicken (cook 1 min)
   
5. Add pre cooked peppers, onions & tomato(cook 1/2 min)
   
6. Add 1/2 base gravy (cook 1 min)
   
7. Add coriander (cook 2 mins)
   
8. Add 1/2 ladle base gravy (cook 1 min)
   
9. Sprinkle with coriander - Enjoy
   

How to make Chicken Jaflong