Chicken Channa Recipe

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Serves 1/ Preparation Time 5 mins / Cooking Time 10 mins

ingredients

1 x tbsp of cooking oil
1 x tsp of garlic & ginger paste
1/2 tsp methi leaves
1/2 x tbsp tomato paste
1 x tbsp mixed powder
1/2 x tsp chilli powder
2 x chopped green chillies
1 x tbsp chopped onion & green pepper
4 x tbsp base gravy
1 x breast of cooked chicken diced into approx 6- 8 cubes
1 x tbsp chicken stock
1 x tbsp pre cooked onions & green peppers
1/2 x tin of chick peas
1/2 x tomato cut in half
1 x tbsp of coriandar leaves

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method

How to make the Curry (1 portion)

1. Heat chef spoon of oil
   
2. 1 x teaspoon of garlic and ginger paste (cook off for 30 seconds)
   
3. Add ½ teaspoon of methi leaves followed by ½ chefs spoon of tomato paste (cook for 1 min)
4. Add 1 x tablespoon of mixed powder (cook for 30seconds)
   
5. Add ½ teaspoon of chilli powder & 2 chopped green chillis, plus 1 x chefs spoon of chopped onion and green pepper (cook for another 1min)
6. Add 1 x table spoon of base gravy plus pre cooked chicken 6 or seven cubes & 1 x chefs spoon of chicken stock ( cook for 1 min)
7. Add 1 x chef spoon of pre cooked onions and peppers (cook for 1min)
8. Add 1/2 x tin of chick peas  'rinsed & drained' (cook for 1 min)
9. Add 2 x chefs spoon of gravy (cook off for approx 2-3 mins)
10. Add ½ tomato (cook for 1 min)
11. Finally sprinkle coriander to finish - Enjoy!!!

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How to make Chicken Channa