Butter Paneer Recipe

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Serves 4 / Preparation Time 15 mins / Cooking Time 7 mins

Butter Paneer

•  300 grams of Paneer
•  2.5 Litres of Tomatoe Passata(crushed tomatoes)
•  2 Chef's Spoons of Vegetable Oil
•  100 grams of Butter or Ghee
•  Half a teaspoon of salt
•  1 Heaped Tablespoon of Cumin
•  1 Heaped Tablespoon of Garam Masala
  
•  Handful of Chopped Fresh Corriander
•  1 Tablespoon of Ginger/Garlic paste
•  1 Teaspoon of Chilli powder.
  

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Paneer Curry

• Heat Vegetable Oil in the pan, then add the butter and melt. 
• Once melted now add tomatoes and bring to a boil. 
• Once boiling add the Garlic/Ginger paste.
• Now add the spices- Chilli powder & Cumin, bring back to the boil. 
• Add the paneer (cut into bite size pieces.) 
• After 3 minutes add the freshly chopped coriander. 
• Now add the Garam masala.  
• Bring to a simmer on low heat till the oil rises to the top.
• Now it's ready to serve. 
• Garnish with some more fresh Coriander- Enjoy!

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How to Make Butter Paneer Curry