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Butter Paneer Recipe

butter paneer recipe
butter paneer curry recipe

Serves 4 / Preparation Time 15 mins / Cooking Time 7 mins

Butter Paneer

  •  300 grams of Paneer
  •  2.5 Litres of Tomatoe Passata(crushed tomatoes)
  •  2 Chef's Spoons of Vegetable Oil
  •  100 grams of Butter or Ghee
  •  Half a teaspoon of salt
  •  1 Heaped Tablespoon of Cumin
  •  1 Heaped Tablespoon of Garam Masala
  •  Handful of Chopped Fresh Corriander
  •  1 Tablespoon of Ginger/Garlic paste
  •  1 Teaspoon of Chilli powder.

Paneer Curry

  • Heat Vegetable Oil in the pan, then add the butter and melt. 
  • Once melted now add tomatoes and bring to a boil. 
  • Once boiling add the Garlic/Ginger paste.
  • Now add the spices- Chilli powder & Cumin, bring back to the boil. 
  • Add the paneer (cut into bite size pieces.) 
  • After 3 minutes add the freshly chopped coriander. 
  • Now add the Garam masala.  
  • Bring to a simmer on low heat till the oil rises to the top.
  • Now it's ready to serve. 
  • Garnish with some more fresh Coriander- Enjoy!

How to Make Butter Paneer Curry

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