Bombay Potato Recipe

---

Serves 2/ preparation time 2 mins / cooking time 7 mins

ingredients

• 6 x halved peeled new potatoes
  
• 1 x small onion
  
• 1/2 x tomato (chopped)
• 1 x heaped chefs spoon of coriander
• 1 x tbsp cumin seeds
• 1 x chefs spoon of Oil
• 1 x tsp ginger & garlic paste
• 1 x tsp tomato puree
• 1 x tbsp mixed powder
• 1/4 x tsp chilli powder
• 1 x tsp methi leaves
• 1/2 tsp salt
• 1 x ladle of base gray
• squeeze of lemon
• pinch of garamasala

method

• Heat oil in the pan
  
• Add cumin seeds
• Add onions ( cook for 1 min)
• Add ginger & garlic paste (30 seconds)
• Add tomato puree
• Add mixed powder, chilli powder
• Add methis leaves (cook 30 second)
• Add potatoes (cook 1 min)
• Add base gravy (cook 1 min)
• Add coriander (cook 1 min)
• Add salt
• Add tomatoes (cook 2 mins)
• wait untill oil comes to surface
• Add squeeze of lemon, sprinkle coriander
• Add pinch of garamasala - ENJOY

How To Make Bombay Potatoes