Bhindi Masala Recipe

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Serves 2 - 3 / Preparation Time 5 mins / Cooking Time 12 mins

ingredients

1 x Medium Onion, finely chopped
1 & 1/2 x tsp of cumin powder
1 x tsp tumeric
1/2 x tsp chilli powder
2 x tsp garamasala
1 x large chilli (chopped)
1 x tbsp of coriandar leaves (chopped)
1 & 1/2 x tsp salt
350 grams of Okra
1 & 1/2 x tsp of lemon juice
3 x tbsp of oil

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method

How to make the Curry (1 portion)

1. Prepare Okra: wash them, then top & tail them. then cut into 1 x centimeter long pieces.
2. Heat chef spoon of oil
   
3. Add onions and cook until just starting to brown (cook off for 2 mins)
   
4. Add tbsp of water to the dry spices (excluding the garamasala spice) in a bowl and mix into a paste ready to add 
5. Add spice paste mix (cook for 30 seconds)
   
6. Add Okra & Keep stirring (cook for another 3-4 mins)
7. Add 1 x tsp of garamasala ( cook for 1 mins)
8. Add 1 x Large Chilli (cook for 4 mins)
9. Add 1 x tsp of garamasala 
10. Add 1/2 tbsp of coriandar
11. Add lemon juice
12. Add salt (cook for another 2 mins)
13. Finally sprinkle coriander to finish - Enjoy!!!

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How to make Bhindi Masala Curry